Notes from the cellar
Design for Momentum
by: Alexandra BeaulieuPublished on: 17/01/2026Most winery projects don't lose momentum because of fermentation, they stall because production, business, and systems weren't designed together. Here's how to fix it.
Fermentation Design
From Grower to Maker: Turning Challenges into Opportunities
by: Alexandra BeaulieuPublished on: 01/07/2025When grape contracts disappear, new paths open. How growers can turn fruit into finished products and reclaim value through fermentation.
Founder's Notes
